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Vegetable rava upma
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A picture of Vegetable rava upma.

Vegetable rava upma

Kumkum Chatterjee
Kumkum Chatterjee @cook_12055532

#risenshine
This is a protein rich healthy breakfast and low in calories.Rava upma is made by lightly roasting suji and tossing it with mixed veggies and water on medium flame till done.Adding a dash of lemon juice enhances the taste.It is a common breakfast item popular in South India and Maharashtra but it is now enjoyed all over India.

#risenshine
This is a protein rich healthy breakfast and low in calories.Rava upma is made by lightly roasting suji and tossing it with mixed veggies and water on medium flame till done.Adding a dash of lemon juice enhances the taste.It is a common breakfast item popular in South India and Maharashtra but it is now enjoyed all over India.

Read more

Vegetable rava upma

Kumkum Chatterjee
Kumkum Chatterjee @cook_12055532

#risenshine
This is a protein rich healthy breakfast and low in calories.Rava upma is made by lightly roasting suji and tossing it with mixed veggies and water on medium flame till done.Adding a dash of lemon juice enhances the taste.It is a common breakfast item popular in South India and Maharashtra but it is now enjoyed all over India.

#risenshine
This is a protein rich healthy breakfast and low in calories.Rava upma is made by lightly roasting suji and tossing it with mixed veggies and water on medium flame till done.Adding a dash of lemon juice enhances the taste.It is a common breakfast item popular in South India and Maharashtra but it is now enjoyed all over India.

Read more
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Ingredients

Serves 4 servin
  • 1 cuprava (semolina)
  • 2 tbspoil
  • 1 tspghee
  • 10-12fried curry leaves
  • 1onion chopped
  • 1" ginger grated
  • 2-3green chillies chopped
  • 1carrot chopped
  • 1/4 cup fresh or frozen peas
  • 7-8cashewnuts or peanuts
  • 2 cupswater
  • To tastesalt
  • Pinchsugar
  • 1/4 tsp mustard seeds
  • 1/4 tsp urad dal
  • 1tomato chopped
  • 1 tbsplemon juice
  • 1 tbspscraped coconut (optional)
  • 1 pinchhing
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Steps

  1. 1

    Roast rava with 1 tsp oil till light brown.Set aside.Heat oil in a wok.Fry cashewnuts.Then fry curry leaves and set aside.Sprinkle mustard seeds and urad dal and when they crackle add a pinch of hing. Add chopped onion and fry till golden brown. Add scraped ginger.Then add chopped tomato and little salt till tender.Add chopped carrot and peas and fry on low flame till semi soft.Other vegetables like beans,cauliflower may also be added.

    A picture of step 1 of Vegetable rava upma.
  2. 2

    Add 1 cup water and boil for sometime.Slowly add rava and another cup of water.Add pinch of salt and sugar to balance both.Toss immediately so that no lumps are formed.If needed add half cup more water.The proportion of water is essential to make perfect rava upma. Add chopped green chillies,ghee, curry leaves and roasted nuts.Scraped coconut may be added.Add lemon juice when done to enhance the taste.

    A picture of step 2 of Vegetable rava upma.
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Kumkum Chatterjee
Kumkum Chatterjee @cook_12055532
on April 22, 2019 16:25

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