Vichana

Name: Vichana
Total time: 3600 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 cup flour; 2 table spoons ghee; 1/2 cup milk; 3 table spoons water; 4 table spoons sugar; Deep frying oil; Small comb(new set aside for cooking)

Janet Vivian Mvoyi @cook_12443160

This is one of the recipes my daughter learnt from a relative. It's a nice snack. I like the taste of milk in them.

Janet Vivian Mvoyi @cook_12443160

This is one of the recipes my daughter learnt from a relative. It's a nice snack. I like the taste of milk in them.

Saved

Ingredients

1 hr

10 servings

1 cupflour
2table spoons ghee
1/2 cupmilk
3table spoons water
4table spoons sugar
Deep frying oil
Small comb(new set aside for cooking)

Saved

Steps

1 hr

1

Mix the flour and ghee together, kneed with the milk to a soft dough
2

Make small balls
3

Using the comb press one ball at a time on the comb
4

And roll to pull outside the comb
5

Press the sides using the comb to avoid pulling out when deep frying
6

When they are all done heat the oil and deep fry them
7

Remove from oil when they turn brown
8

Boil the water and add the sugar to make a syrup and put all the vichanas in the syrup turning them so that all get the syrup
9

When syrup has dried out, let it cool and enjoy