Butternut Squash with Ground Chicken, Vegetables and Rice
I got the idea for this dish many years ago when I saw stuffed acorn squash at a restaurant. You can use different kind of vegetables or squash if you prefer.
Butternut Squash with Ground Chicken, Vegetables and Rice
I got the idea for this dish many years ago when I saw stuffed acorn squash at a restaurant. You can use different kind of vegetables or squash if you prefer.
Open in Cookpad AppSteps
- 1
Bake prepared butternut squash on a pan lined with parchment paper at 350 degrees until tender (approximately 1 hour).
- 2
In a saute pan with a lid, cook zucchini, red pepper and mushrooms in olive oil until tender. Set aside.
- 3
Follow package directions to cook white or brown long grain rice. Make enough rice for 4 to 6 servings. Add rice to vegetable mixture when cooked.
- 4
Season ground chicken with seasoned salt and fry until meat is no longer pink. Drain any excess fat and add ground chicken to rice and vegetable mixture.
- 5
Spoon rice mixture into the depression in the squash or serve rice alongside desired amount of squash.
- 6
Enjoy!
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