Paneer bhurji stuffed besan chilla

Name: Paneer bhurji stuffed besan chilla
Cuisine: Indian
Ingredients: 1 cup chickpea flour (besan); to taste Salt; as required Water; 1/2 tsp Turmeric powder; 1/2 tsp Coriander, cumin powder; A Pinch asafoetida; to taste Salt; as requied Oil; 2 chopped onion; 1 chopped capsicum; 50 gm crumbled paneer; 1 tbsp Ginger chilli paste; 1/2 tsp Garam masala powder; to taste Salt; 1 tbsp Oil; 1/4 th tsp Cumin seeds; 1/4 th tsp Turmeric powder; 1/2 tsp Red chilli powder; as needed Green chutney; as needed Tomato ketchup

Himali Pujara @himali_0702

Raipur

#risenshine
#goldenapron #post-8

Himali Pujara @himali_0702

Raipur

#risenshine
#goldenapron #post-8

Saved

Ingredients

For batter:-
1 cup chickpea flour (besan)
to tasteSalt
as requiredWater
1/2 tspTurmeric powder
1/2 tsp Coriander, cumin powder
A Pinchasafoetida
to tasteSalt
as requiedOil
For stuffing:-
2chopped onion
1chopped capsicum
50 gmcrumbled paneer
1 tbspGinger chilli paste
1/2 tsp Garam masala powder
to tasteSalt
1 tbsp Oil
1/4 th tspCumin seeds
1/4 th tsp Turmeric powder
1/2 tsp Red chilli powder
For serving:-
as neededGreen chutney
as neededTomato ketchup

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Steps

1

Take a pan put some oil add cumin seeds then add onion and capsicum once it cooked add ginger chilli paste mix well then add paneer, turmeric powder, red chilli powder, salt, garam masala powder mix well and keep it aside.
2

Take a veseel mix all the ingredients of besan batter
3

Take a non stick pan spread besan batter and apply oil as required in the corner of chilla then cook from both sides then put the mixture in the middle and fold from both the sides. Serve it with green chutney and ketchup.