Soak the cassava flakes in cold water till soft and drain it

Dissolve the ngu or akanwu with water

Toast the dry peppers, ehuru and crayfish

Blend the toasted peppers, ehuru and crayfish

Pour the melted ngu or akanwu in a clean pot or bowl

Add the oil and mix. Keep adding more oil or ngu until the mixture becomes light yellow.

Add the blended peppers, white and crayfish into the oil mix. Add salt

Now, add the softened abacha to the pot or bowl and mix thoroughly.

Add the black eyed peas and sliced garden egg mix or use it as topping.

Dish your abacha and add the toppings. Enjoy your meal! ☺