Special onion potato Karela(bitter gourd) sabji

Name: Special onion potato Karela(bitter gourd) sabji
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 250 grams Karela/bitter gourd; 2-3 potatoes chopped; 2-3 onions chopped; 3,4 green chillies; to taste Salt; to taste Red chilli powder; 1/2 tsp cumin seeds; 1-2 tbsp choppy garlic; 1/2 tbsp turmeric powder; 1 tbsp coriander powder; 1/2 tbspn amchoor powder; 1/2 tbsp garammasala; 2 pinch Maggi masala; 1/2 tsp jeera; 2 tsp oil or as needed; as needed Fresh coriander leaves -1 cup

Sonia Wadhwa @cook_13591688

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#goldenapron

Sonia Wadhwa @cook_13591688

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Ingredients

25-30 mins

4-5 servings

250 gramsKarela/bitter gourd
2-3potatoes chopped
2-3onions chopped
3,4green chillies
to tasteSalt
to tasteRed chilli powder
1/2 tspcumin seeds
1-2 tbsp choppy garlic
1/2 tbsp turmeric powder
1 tbsp coriander powder
1/2 tbspnamchoor powder
1/2 tbspgarammasala
2 pinchMaggi masala
1/2 tspjeera
2 tsp oil or as needed
as neededFresh coriander leaves -1 cup

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Steps

25-30 mins

1

Wash and peel potatoes into wedges. Cut onions into halves or quarters. Wash karela too and cut it into round shape. Take onion,potatoes, green chilli, tomato and garlic.
2

Take potatoes.
3

Take chopped onion and tomatoes.
4

Take chopped potatoes.
5

Take chopped green chilli and garlic.
6

Take coriander leaves.
7

Now heat oil in kadai.
8

Then fry karela and potatoes one by one and keep aside.
9

Now again heat oil for tadka. Add cumin seeds.
10

After that add onion, some coriander leaves, green chilli,garlic and saute it for 1 min.
11

Add onion in it and saute it for 1 min and add dry methi powder.
12

Add firstly turmeric powder then add all dried masalas and mix well. Cook it for 1/2 -1 min.
13

Add potatoes and karela in it and cook for couple of mins.
14

Mix well and add chopped coriander leaves. Finally, onion potato kerala sabji is ready.
15

Serve it with love.