Chicken Flower Dumpling

Name: Chicken Flower Dumpling
Cuisine: Indian
Ingredients: 400 gms chicken mince; to taste salt; 1 cup coriander leaves, chopped; 2 tbsp. fried onions; 1 tsp. ginger-garlic paste; 1 tsp. red chilli flakes; 1/2 cup rice, soaked in water for an hour & drained

Bethica Das @kitchen_flavours

Sharjah (UAE)

If you are looking for some visually appealing appetizers as a party special, then go for these CHICKEN FLOWER DUMPLINGS. They are not only very easy and simple to make but are equally healthy too, as they are steamed to perfection. These beautiful flower shaped small chicken bites are very yummy and can be a great crowd puller at any in-house party. #goldenapron

Bethica Das @kitchen_flavours

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Ingredients

400 gms chicken mince
to tastesalt
1 cupcoriander leaves, chopped
2 tbsp.fried onions
1 tsp.ginger-garlic paste
1 tsp.red chilli flakes
1/2 cuprice, soaked in water for an hour & drained

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Steps

1

In a bowl, mix together all the above mentioned ingredients (except rice).
2

Grease your palm and make small round balls out of the mix. Coat with the soaked rice.
3

Steam for 15 minutes or till the rice is fully cooked.
4

Your chicken flower dumplings are ready to be served.
5

Serve them with any chutney or sauce.