Cut wash and put the fresh fish in a cooking pot add salt,stock cubes,onion and cook for 5minutes.add more water to it and bring to boil.sprinkle in achi and stir leave it to boil very well.

Put the pepper,salt,crayfish and stock cubes.and leave it to boil stir and make sure the soup is not a bit thick add slice and add the utazi leaves.eat with prepared fufu