Silky mashed potatoes with sweet and sour meatballs

Name: Silky mashed potatoes with sweet and sour meatballs
Cuisine: Nigerian
Ingredients: Potatoes; 1/4 cup cream; Pinch salt; 2 tablespoons butter; 1 tablespoon soy sauce; 1 tablespoon white vinegar; 3 tablespoons ketchup; Pineapple juice; Pineapple chunks; Minced meat; Colored peppers; Chopped onion; cube Seasoning; 1/2 teaspoon black pepper; 1 teaspoon cajun spice; Oil; Corn flour; Water; Rosemary; Oregano; Ginger and garlic; 1/2 teaspoon Cumin; Parsley; Bread crumbs; Milk

khayrees Tasty bites @cook_14456829

#Jigawa

Ultimate #jigawastate

khayrees Tasty bites @cook_14456829

#Jigawa

Ultimate #jigawastate

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Ingredients

Potatoes
1/4 cupcream
Pinchsalt
2 tablespoonsbutter
For the sauce
1 tablespoonsoy sauce
1 tablespoonwhite vinegar
3 tablespoonsketchup
Pineapple juice
Pineapple chunks
Minced meat
Colored peppers
Chopped onion
cubeSeasoning
1/2 teaspoonblack pepper
1 teaspooncajun spice
Oil
Corn flour
Water
Rosemary
Oregano
Ginger and garlic
1/2 teaspoonCumin
Parsley
Bread crumbs
Milk

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Steps

1

Ingredients for the meat balls
2

In a bowl add the ingredients and all the spices
3

In a cup add the bread and milk then mash and add it to the minced meat
4

Form a balls and refrigerate for 20 minutes
5

Bake or fry the balls
6

For the sauce
7

In s pot sauté the onion garlic ginger. Add the veggies soy sauce and pineapple juice and the seasoning cube
8

Add the meatballs rosemary cumin and cook for 20 minutes
9

Add corn flour slurry and stir before removing it off the heat
10

In a pot add your potatoes and cook till very soft
11

Drain the potatoes and peel off the skin then mash it through a fine sieve
12

Add the cream butter and salt and mash
13

Serve