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Jerk spice/Rub
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A picture of Jerk spice/Rub.

Jerk spice/Rub

Ant
Ant @cook_3963452
Uk

This is a homemade dry Jerk rub mixture to store for a few months.

This is a homemade dry Jerk rub mixture to store for a few months.

Read more

Jerk spice/Rub

Ant
Ant @cook_3963452
Uk

This is a homemade dry Jerk rub mixture to store for a few months.

This is a homemade dry Jerk rub mixture to store for a few months.

Read more
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Ingredients

  • To make the dry mix
  • 1/2 teaspoonsalt
  • 2 tablespoonsdried minced onion
  • 1/2 teaspooncayenne pepper
  • 1 teaspoonground cinnamon
  • 2 teaspoonsground black pepper
  • 2 1/2 teaspoonsdried thyme
  • 1/2 teaspoonNutmeg
  • 1/2teasspoon Cloves
  • For the Rub
  • 1 1/2 TablespoonsCoconut milk
  • Halflime juice
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Steps

  1. 1

    For the Rub, Mix 1 Tablespoon of the dry rub with the Coconut milk and the lime juice. Rub into the meat. Ideal for Chicken drummers. And leave in the fridge for 20min to absorb flavour.

  2. 2

    A picture of step 2 of Jerk spice/Rub.
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Copied!

Ant
Ant @cook_3963452
on July 05, 2016 16:16
Uk

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