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Sour Cream Enchiladas
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A picture of Sour Cream Enchiladas.

Sour Cream Enchiladas

Jason Gildersleeve
Jason Gildersleeve @cook_16717182

Sour Cream Enchiladas

Jason Gildersleeve
Jason Gildersleeve @cook_16717182
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Ingredients

  • 2 lbschicken breast, cooked and cubed
  • 2 (10 1/2 oz)cans cream of chicken soup
  • 1 pintsour cream
  • 1 (4 oz)can chopped green chiles
  • 3/4 cupchopped onions
  • 1/2 cupripe olives, sliced
  • 10-ct tortilla shells
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Steps

  1. 1

    Mix together first 7 ingredients. Spread equally into tortillas, place seam-side down, tucking ends. Reserve some topping and cheese.

  2. 2

    Spread onto top of filled tortillas. Bake in 350°F oven for 25-30 minutes.

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Jason Gildersleeve
Jason Gildersleeve @cook_16717182
on April 24, 2019 00:08
I always had a love for all varieties of food, which is backed up by my family. Get-togethers have always had a strong culinary presence. At any time of the day, the dining table and kitchen counters would be littered with snacks while we eagerly awaited a hearty homestyle dinner. Food is such an important and vital part of who I am and I wish to share my love of it as well as the pride I have for my family.
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Keywords

Enchilada Chilies Onion Chicken Breast Chicken Tortilla

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