This recipe is translated from Cookpad Mexico. See original: MexicoRajas con crema y elote ;)

Rajas with Cream and Corn

yaret
yaret @cook_5186772
Torreon Coahuila

Rajas with Cream and Corn

AnaLi's cooksnap of when they made Rajas con crema y elote ;).
agust's cooksnap of when they made Rajas con crema y elote ;).
Itzel Duarte's cooksnap of when they made Rajas con crema y elote ;).
yaret
yaret @cook_5186772
Torreon Coahuila
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Ingredients

25 minutes
  1. 4poblano peppers
  2. 1small can of corn
  3. 1 containerheavy cream
  4. Knorr chicken bouillon to taste (a pinch)
  5. 1onion
  6. Salt to taste

Cooking Instructions

25 minutes
  1. 1

    Start by roasting the peppers.

  2. 2

    Then, let them rest for 5 minutes in a plastic bag.

  3. 3

    Next, clean and deseed them. Cut into strips.

  4. 4

    Once ready, sauté the onion.

  5. 5

    Once everything is well mixed, add the Knorr chicken bouillon and salt.

  6. 6

    Mix and then add the heavy cream. Enjoy your meal and have a great afternoon.

  7. 7

    Then add the pepper strips and corn.
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AnaLi's cooksnap of when they made Rajas con crema y elote ;).
agust's cooksnap of when they made Rajas con crema y elote ;).
Itzel Duarte's cooksnap of when they made Rajas con crema y elote ;).

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yaret
yaret @cook_5186772
on
Torreon Coahuila

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