Palak corn paneer

Name: Palak corn paneer
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup boiled sweetcorn; 2 cup boiled spinach puree; 1 cup water; 100 gram crumbled cottage cheese; 2 teaspoon clarified butter; 1 pinch cumin seeds; 1 teaspoon butter; 1 teaspoon ginger chilli paste; 1 teaspoon grated garlic; 1 cup onion paste; 1 cup tomato puree; 1 cup cream; 3/4 teaspoon salt; 1/4 teaspoon turmeric powder; 1/4 teaspoon red chilli powder; 1 teaspoon coriander powder; 1/2 teaspoon garam masala

Rimjhim Agarwal @cook_12524282

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Rimjhim Agarwal @cook_12524282

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Ingredients

30 minutes

4 servings

1 cupboiled sweetcorn
2 cupboiled spinach puree
1 cupwater
100 gramcrumbled cottage cheese
2 teaspoonclarified butter
1 pinchcumin seeds
1 teaspoonbutter
1 teaspoonginger chilli paste
1 teaspoongrated garlic
1 cuponion paste
1 cuptomato puree
1 cupcream
3/4 teaspoonsalt
1/4 teaspoonturmeric powder
1/4 teaspoonred chilli powder
1 teaspooncoriander powder
1/2 teaspoongaram masala

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Steps

30 minutes

1

Heat clarified butter in a wok and add cumin seeds
2

Add onion paste,garlic,ginger chilli paste and saute until it turns golden brown
3

Add tomato puree and stir for 3-4 minutes
4

Add salt,other spices and cream cook until it leaves oil
5

Add cottage cheese,corn,water,spinach puree and cook until the gravy thickens
6

Mix butter and switch off the flame
7

Serve with naan or rice.