Cooking Instructions
- 1
Heat clarified butter in a wok and add cumin seeds
- 2
Add onion paste,garlic,ginger chilli paste and saute until it turns golden brown
- 3
Add tomato puree and stir for 3-4 minutes
- 4
Add salt,other spices and cream cook until it leaves oil
- 5
Add cottage cheese,corn,water,spinach puree and cook until the gravy thickens
- 6
Mix butter and switch off the flame
- 7
Serve with naan or rice.
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