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Fried chips/frenchfries #4weekschallenge
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A picture of Fried chips/frenchfries #4weekschallenge.

Fried chips/frenchfries #4weekschallenge

Fatma Yunus
Fatma Yunus @cook_16484402
Mombasa Kenya

This is the perfect way to cook your chips.Once you start using this method there is no going back to the normal cooking method where the chips become soft,soggy and oily after a while.The perfect recipe. #4weekschallenge

This is the perfect way to cook your chips.Once you start using this method there is no going back to the normal cooking method where the chips become soft,soggy and oily after a while.The perfect recipe. #4weekschallenge

Read more

Fried chips/frenchfries #4weekschallenge

Fatma Yunus
Fatma Yunus @cook_16484402
Mombasa Kenya

This is the perfect way to cook your chips.Once you start using this method there is no going back to the normal cooking method where the chips become soft,soggy and oily after a while.The perfect recipe. #4weekschallenge

This is the perfect way to cook your chips.Once you start using this method there is no going back to the normal cooking method where the chips become soft,soggy and oily after a while.The perfect recipe. #4weekschallenge

Read more
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Ingredients

  • 1 kgpotatoes
  • Oil for frying
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Steps

  1. 1

    Cut your potatoes into chips.put oil in a pan until it becomes hot

    A picture of step 1 of Fried chips/frenchfries #4weekschallenge.
  2. 2

    Put your cut chips in the hot oil and let them fry until done

    A picture of step 2 of Fried chips/frenchfries #4weekschallenge.
  3. 3

    Remove them from the pan and if you have another batch fry those.Remove when done.After removing,return the first batch of cooked chips in the frying pan and let them cook for 2 minutes until they come back up

    A picture of step 3 of Fried chips/frenchfries #4weekschallenge.
    A picture of step 3 of Fried chips/frenchfries #4weekschallenge.
    A picture of step 3 of Fried chips/frenchfries #4weekschallenge.
  4. 4

    Remove and put the second batch of cooled chips in the pan.This is the SECRET of getting the most yummiest chips.Double frying you chips.You will know its time to remove when it starts to turn a bit brown on the edges

    A picture of step 4 of Fried chips/frenchfries #4weekschallenge.
    A picture of step 4 of Fried chips/frenchfries #4weekschallenge.
  5. 5

    If you are frying one batch,just remove them when done and then after removing all the chips,return them back into the hot oil to cook for another 2 to 3 minutes.

  6. 6

    Double frying them ensures you get perfect cooked chips and they taste way better than when fried only once.Try double frying method and let me know how they turn out.

  7. 7

    Enjoy your fries with ketchup,mayonnaise,some salt and fresh cracked pepper

    A picture of step 7 of Fried chips/frenchfries #4weekschallenge.
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Fatma Yunus
Fatma Yunus @cook_16484402
on April 24, 2019 18:01
Mombasa Kenya
I love good food and I love trying out new flavours and experimenting in the kitchen with different recipes.I'm a foodie and as such I enjoy making my own food and devouring it later when its finally done.I also do orders especially of cakes and some desserts too.
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