Onion Stuffed Karela

Name: Onion Stuffed Karela
Cuisine: Indian
Ingredients: 10 Karela / bittergourd; 2 onion chopped; 1/2 tsp meat masala; 1/2 tsp jeera powder / umin powder; 1/2 tsp chana masala; 1/2 tsp red chilli powder; 1/2 tsp coriander powder; to taste Salt; 2 onion slice; 2 potato slice; 1 tsp chana masala; 1 tsp meat masala; 1 tsp jeera powder / cumin powder; to taste Salt; 1/2 tsp red chilli powder; as needed Oil for frying

Simar Kaur @cook_15767744

#summerfood
#goldenapron
#Post 8

Simar Kaur @cook_15767744

#summerfood
#goldenapron
#Post 8

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Ingredients

10Karela / bittergourd
For stuffing
2onion chopped
1/2 tspmeat masala
1/2 tspjeera powder / umin powder
1/2 tspchana masala
1/2 tspred chilli powder
1/2 tspcoriander powder
to tasteSalt
For masala
2onion slice
2potato slice
1 tspchana masala
1 tspmeat masala
1 tspjeera powder / cumin powder
to tasteSalt
1/2 tspred chilli powder
as neededOil for frying

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Steps

1

Peel the Karela and rub the salt on it and keep aside for 10 min. After 10 min wash it and dry it.
2

Take a kadhai add oil and fry the Karela.
3

Take a kadhai add oil and chopped onion and saute it few minute. Then add dry masala and mix it properly.
4

After fry the Kerala on the one side put the cut and remove the seeds and fill the onion stuffing.
5

Cut the potato and onion and golden fry it.
6

In the fry onion and potato add chana masala, salt, meat masala, jeera powder mix it.then add stuffed Karela. Cook it few mintue.
7

Serve it.