#Global Apron 24 week 26 using shredded chicken breast. This is simple to put together. You can have it as a side without meat or make it a meal by adding meat. This recipe doesn’t have measurements you just add what you need. You can make it for 1 or a crowd.

Simple and delicious

I was trying to use up some of the odd ingredients from our CSA and threw together this cole slaw.

I had some vegetables given to me that I needed to use up before it all went bad. I LOVE Cole Slaw and I basically had the guts for it. I had mixed carrots (yellow, orange, purple) and a smaller head of cabbage and finally some onions. I chose to use white, regular ones. Finally I came up with the sauce for it by reviewing several recipes and creating a conglomerate. Hope you try it and like it.

From my own kitchen.

Adding crunchy vegetables to sandwich fillings makes them delicious.This coleslaw is lightly seasoned and perhaps a bit too plain on its own, so it's best as a sandwich filling along with fried meats such as katsu or fried fish, or with roasted pork or beef. Recipe by KiwieKiwie

My grandma's recipe.

One of the best 'I worked there' recipes. At least we like it!

This recipe can be used as a side or stuff into a wrap won ton or springroll/eggroll

I serve this with my pulled pork and always put some on the sandwich. It's very tasty together!

Delicious and fresh 🥕