Beetroot Cucumber Salad

Name: Beetroot Cucumber Salad
Cuisine: Indian
Ingredients: 2 Beetroots (Steamed and Chopped); 2 Cucumbers (Skinned and Chopped); 1 Small Tomato (Chopped); 4 Small Green Chillies (Chopped); 1/2 Onion (Chopped); as needed Juice of Half Lemon; to taste Salt

Rosalyn John @rosalyn_kitchen227

#SummerFood
#summerfood
#chefbypassion

Rosalyn John @rosalyn_kitchen227

#SummerFood
#summerfood
#chefbypassion

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Ingredients

2Beetroots (Steamed and Chopped)
2Cucumbers (Skinned and Chopped)
1Small Tomato (Chopped)
4Small Green Chillies (Chopped)
1/2Onion (Chopped)
as neededJuice of Half Lemon
to tasteSalt

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Steps

1

Wash the beetroots nicely and steam it in a steamer or rice cooker. Allow to cool. When cool, remove the skin and chop into small pieces and keep aside.
2

Wash the cucumbers nicely. Remove the skin and chop into small pieces and keep aside.
3

Chop the onion, tomato and the green chillies and keep aside.
4

In a deep mixing bowl, add all the chopped ingredients. Add lemon juice and salt. Mix nicely and Serve.