Steps
- 1
Add all the dry ingredients together in a bowl.
- 2
Add 2 spoon of oil and pour water inside to make a dough.
- 3
Allow it to rise for 15min
- 4
Then kneading it and roll it into round shape.
- 5
Place oil on a pan under medium heat and allow it to hot
- 6
Then deep your dough inside and,and fry it for 5min until its golden brown in colour.
- 7
You can serve it with paper soup or Tea.
- 8
Similar Recipes
More Recipes
-

Justin Gonzalez
-

Arezu
-

Mad Cook
-

ifuchi
-

Maggie Conlon
-

Ghormeh Sabzi (Persian Herb Stew)
Fateme Persian Kitchen
-

Persian Saffron Rice (for Garnishing Rice Dishes)
Fateme Persian Kitchen
-

Homemade Verjuice (Abghooreh) – Boiled Method
Fateme Persian Kitchen
-

Bhavnaben Adhiya
-

Leelumae
-

SherryRandall: The Leftover Chronicles
-

@chefcraig
-

GB cooks -

Onyekwa -

Chilli Mushrooms & Bell Peppers 😁
Maureen 😀
-

Chef Fasma
-

culaishaa
-

Minced meat fried rice and chicken
karima's Kitchen
-

Rosalyn John
-

Toyin -

m_aysha
-

Spicy Green Lentil and Garden Pea Soup
Amazing Lady ( Grace)
-

Tina matta
https://cookpad.wasmer.app/us/recipes/8345443









Comments