Spicy Green Lentil and Garden Pea Soup

Name: Spicy Green Lentil and Garden Pea Soup
Cuisine: British
Ingredients: 1 can Green Lentils; 400 Grams Fresh Garden Peas; 1 small packet of Mange Toute Peas; 1 Large Onion; 200 Mls Coconut Milk; 2 teaspoons Dried Mint; 2 Teaspoons Smoked Paprika; 2-3 Teaspoons Cayenne Pepper; 1 Teaspoon Garlic Salt; 2-3 Teaspoons Dried Coriander; to taste Salt

Amazing Lady ( Grace) @cook_12096521

West Drayton

Had some veg to use up, added ingredients from the cupboard. Turned out really nice!!
#Easy, #Familyfriendly, #Quick

Amazing Lady ( Grace) @cook_12096521

West Drayton

Had some veg to use up, added ingredients from the cupboard. Turned out really nice!!
#Easy, #Familyfriendly, #Quick

Saved

Ingredients

1 canGreen Lentils
400 GramsFresh Garden Peas
1small packet of Mange Toute Peas
1Large Onion
200 MlsCoconut Milk
2 teaspoonsDried Mint
2 TeaspoonsSmoked Paprika
2-3 TeaspoonsCayenne Pepper
1 TeaspoonGarlic Salt
2-3 TeaspoonsDried Coriander
to tasteSalt

Saved

Steps

1

Steam (or boil), the Garden Peas, Mange Tout peas, and the diced Onion, until soft( about 10-15 minutes.
2

Drain the Green Lentils and add. Blitz with a hand whisk to a smooth paste, Adding a small amount of Coconut Milk at a time.
3

Add the herbs and spices one at a time, checking taste in between blitzing, to make sure it is ok for your tastebuds.
4

Finally, bring back to a gentle boil for about 5-10 minutes to heat up the added ingredients and let the flavours develop.
5

Serve with bread, or crackers, of choice. Enjoy!