Put oil in a pan and add onion let it cook to almost brown.

Add 2 cups of water and add in the rice.

Put to a boil and minimize the heat. Let it cook under low heat till ready

In another pan put the meat keep turning and wait for it to drain its water.

Add salt and some water to avoid burning.

Let it boil till tender and soft.

Add onion and stir for 2minutes.

Add tomatoes and stir and let them cook. Add some water and cover the pan let it boil and cook. Garnish with dhania and serve.