Cucumber cups

Name: Cucumber cups
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 big cucumber; 1 tsp finely chopped red bell pepper; 1 tsp finely chopped yellow bell pepper; 1 tsp chopped black olives; 1 tsp chopped jalapenos; 1 tsp chopped parsley; 1 tsp finely chopped capsicum; 1/2 tsp oregano; 3-4 drops capsico sauce; 20 gms fresh malai paneer; as per taste Salt; 1 pinch black pepper; 2 tsp sour cream for garnish

Amisha Chheda @amychheda

Chembur Mumbai

#SummerFood #goldenapron (post9)
These make excellent appetisers for summer dinner parties. Also this is an amazing option for weight watchers. When you say summer vegetables cucumbers are the first veggies that come to my mind, these cups are so refreshing, also did I mention they do not require any cooking.

Amisha Chheda @amychheda

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Ingredients

10 minutes

2 servings

1big cucumber
1 tspfinely chopped red bell pepper
1 tspfinely chopped yellow bell pepper
1 tspchopped black olives
1 tspchopped jalapenos
1 tspchopped parsley
1 tspfinely chopped capsicum
1/2 tsporegano
3-4 dropscapsico sauce
20 gmsfresh malai paneer
as per tasteSalt
1 pinchblack pepper
2 tspsour cream for garnish

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Steps

10 minutes

1

In a mixing bowl take finely chopped bell peppers, capsicum, jalapenos, black olives, parsley and paneer.
2

Add paneer, oregano, salt, and capsico sauce to the chopped veggies and mix everything nicely.
3

Cut the cucumber into equal size cups and scoop out the centre flesh leaving very little at the bottom of each cup.
4

Finely chopped little cucumber flesh and add it to the chopped veggie mix, also sprinkle salt and pepper over the scooped cucumber cups.
5

Fill each cucumber cup fully with the stuffing, garnish with a dot of sour cream and parsley and serve. You can even refrigerate the cups before serving them.

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Amisha Chheda @amychheda

on April 25, 2019 12:55

Chembur Mumbai

Cooking is not only a hobby, it's my passion, I started with baking & gradually expanded to cooking various cuisines. I love traveling & trying out different cuisines of the world.