Wash and soak flatten rice for 20 minutes.

Heat oil. Add hing, mustard seeds.

When mustard seeds stop cracking add chopped green chillies.

Now add flatten rice, peas, potatoes.

Add all spices and mix well.

Stir and cook for 5 minutes.

Now add chopped tomatoes and lemon juice and mix well

Serve hot with namkeen/ bhujia with cup of tea.