Mini savoury buns

Name: Mini savoury buns
Yield: 24 servings
Cuisine: South African
Ingredients: 24 mini buns; 2 packs smoked chicken fillet (approx 3 to 4 fillets; 1 red pepper; 1 green pepper; to taste Salt; Black Pepper; 1 tspn InaParman garlic and herb spice; 1 Chopped chillie and a dash of coriander; Steers peri peri sauce; Steers sweet chilli sauce; Cheese

shameera vahed @cook_16721442

This is a no electricity recipe.. #loadshedding

shameera vahed @cook_16721442

This is a no electricity recipe.. #loadshedding

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Ingredients

24 servings

24mini buns
2 packssmoked chicken fillet (approx 3 to 4 fillets
1red pepper
1green pepper
to tasteSalt
Black Pepper
1tspn InaParman garlic and herb spice
1Chopped chillie and a dash of coriander
Steers peri peri sauce
Steers sweet chilli sauce
Cheese

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Steps

1

Prepare the following ingredients. Chop red pepper & green pepper in small cubes. Chop the Smoked chicken fillet into small strips
2

In a mixing bowl add.. Chopped smoked chicken. Salt to taste. A Sprinkle of black pepper and mixed herbs. 1 finely chopped chillie and a dash of finely chopped coriander. mix well. Add 5 tablespoons of steers peri peri sauce and 2 table spoons of steers sweet chilli sauce to the chicken and mix well
3

Slit buns and add the filling. if you having it as a cold treat.. Best to add grated cheese in the mixture before filling.