My Salsa Beef Tortilla 😀

Name: My Salsa Beef Tortilla 😀
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 2 Tabls Olive Oil; 500 g Minced Beef; 2 Garlic Cloves; 1 Can chopped Tomatoes; 1 Beef Stock Cube/ Bouillon mixed in a little Hot water; 200 g Salsa make it yourself or buy it; 2 Tbls Tomato Purée; 4 Tortilla Wraps; 100 g Grated Cheese or 1/2 cup of thick cheese sauce

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Ingredients

30 mins

4 servings

2Tabls Olive Oil
500 gMinced Beef
2Garlic Cloves
1 Canchopped Tomatoes
1Beef Stock Cube/ Bouillon mixed in a little Hot water
200 gSalsa make it yourself or buy it
2 TblsTomato Purée
4Tortilla Wraps
100 gGrated Cheese or 1/2 cup of thick cheese sauce

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Steps

30 mins

1

Heat up the oil in a frying pan or wok and add the onions
2

When opaque in colour add the Garlic And fry for one minute
3

Then add the minced Beef and fry for 10 minutes
4
5

Add Salt and Pepper and mix in
6

Add the Beef stock and the chopped can of tomatoes mix well bring to the boil and turn down heat and simmer for 20-30 minute
7

Add the Salsa and mix in
8

Add the tomatoe purée and mix
9

Then spread spoon on the mixture onto the wraps in equal amounts
10

What's left just pour over the tops Roll the wraps around the mixture and place on a greased oven dish
11
12

Then add the cheese equally on each wrap put back in to melt for 3-5 mins.
13

If you use a cheese sauce make it thick put back in for 10 minutes on low
14

Let it cool it is easier then to lift the wrap out in one piece
15

When ready just reheat in the or oven for a few minutes
16

Serve with a Crispy Salad and sour Cream
17

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Cooksnaps

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Maureen 😀 @Moe131

on July 08, 2016 15:06

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜