Gobhi paratha

Name: Gobhi paratha
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 medium sized Cauliflower cut into Florets; 2 spoons oil; 1 spoon cumin seeds; 1 spoon black pepper powder; as required Salt; 1 cup finely chopped coriander; as required Chapati dough

DEEPIKAA SANKAR @cook_16727003

Anantapur, AP

#risenshine

DEEPIKAA SANKAR @cook_16727003

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Ingredients

30 minutes

2 servings

1 medium sizedCauliflower cut into Florets
2 spoonsoil
1 spooncumin seeds
1 spoonblack pepper powder
as requiredSalt
1 cupfinely chopped coriander
as requiredChapati dough

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Steps

30 minutes

1

Clean the florets and soak them in hot water with little salt for 10 minutes. Then remove the water and finely chop them. Into a pan add cumin seeds, then add finely chopped Gobi to it and sauté.
2

Add in the salt and fry until it’s cooked with a lid. Once it’s cooked add the pepper powder and finely chopped coriander to it and fry.
3

The stuffing will look like as shown in the pic. Roll the chapatis and keep the stuff and carefully seal it as shown in the pic.
4

Carefully roll them like parathas. Now toast it on both sides with ghee/ oil as you prefer. And it’s ready to be served hot with curd and pickle.