Delicious and crispy yam roll

Name: Delicious and crispy yam roll
Total time: 3600 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 1/4 medium yam; Dry shambo; 1 medium onion, cut; 1/3 tsp spicy ginger; 1 maggi cubs; 1/4 tsp ajino moto spices; to taste Salt; 1 cup flour; 1/2 tsp baking powder; 1/2 tsp salt; 1/3 tsp sugar; 1 egg; 1 cup water; Vegetable oil for frying

Samira Abubakar @samrataadam

Sokoto State

Must especially in the evening I like eating any kind of snack,I don't no what to do,I now decided to use my remaining small yam,but the yam can't be enough for us,I decide to add much onion and also use flour so that to be plenty. Wow😋 see the result. we really really enjoyed it. ##yamrecipecontest

Samira Abubakar @samrataadam

Saved

Ingredients

1hr

4 servings

1/4medium yam
Dry shambo
1medium onion, cut
1/3 tspspicy ginger
1maggi cubs
1/4 tspajino moto spices
to tasteSalt
Mixture
1 cupflour
1/2 tspbaking powder
1/2 tspsalt
1/3 tspsugar
1egg
1 cupwater
Frying
Vegetable oil for frying

Saved

Steps

1hr

1

Here are the ingredients
2

Cut the yam into small sizes, and then add water in a small cooking pot with little salt and cook for 15mnt
3

After that drain the water,use fork and mash the yam or you can pound it if you like
4

Grind the shambo first, add in oil,maggi,ajino moto,salt and chopped onion fry in a sauce pan with medium heat
5

Keep stirring for 5minute. I like too much onion that is why, but you can use meat or chicken if you like
6

Then mix together the yam and the sauce mix until combined. You can also add pinch of salt
7

Then you your hand and mould it like this roll,continues until you finish rolling it all,then keep aside
8

Mix all the dry ingredients,flour,salt,sugar,baking powder together. In another separate bowl whisk the egg,then mix it with the flour
9

Add 1 cup of water and mix until smooth
10

Put the yam roll and deep fry it until golden brown, serve and enjoy
11

Enjoy with mayonnaise
12

Yummy