Carrot Stuffed Sesame Bread Roll

Name: Carrot Stuffed Sesame Bread Roll
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gms carrot peeled and grated; 100 gms sugar; 4 tsp milkmaid(condensed milk); 2 tsp ghee; 1 tsp roasted sesame powder; 1/2 tsp cardamom powder; To taste salt; 6 bread slices; 1/2 cup flour (maida) batter; 1/2 cup bread crumbs; 1/2 cup sesame seeds; as required Ghee/ oil for deep frying

Pratima Mohanty @cook_13984189

Carrot Stuffed Sesame Bread Roll

Pratima Mohanty @cook_13984189

Saved

Ingredients

25-30 minutes

3 servings

250 gmscarrot peeled and grated
100 gmssugar
4 tspmilkmaid(condensed milk)
2 tspghee
1 tsproasted sesame powder
1/2 tspcardamom powder
To tastesalt
6bread slices
1/2 cupflour (maida) batter
1/2 cupbread crumbs
1/2 cupsesame seeds
as requiredGhee/ oil for deep frying

Saved

Steps

25-30 minutes

1

Heat 2 tsp ghee in a pan. Add carrot, sugar, milkmaid, sesame powder, cardamom powder and a pinch of salt. Saute for 2-3 minutes. Turn off the flame and leave the stuffing to cool down.
2

Once cooled down, divide the stuffing into 6 equal portions and keep them aside.
3

Now take the bread slices and cut the edges/sides.
4

Take water in a bowl and dip the bread slice into water just for a second and immediately take it out.
5

Put the wet bread slice on your one palm and press with the fingers of the other hand tightly to squeeze out all the water.
6

Now place one portion of the carrot stuffing at the centre of the bread slice and gently close it from all the sides. With the help of both hands roll and make an oval shape. Repeat the process to make similar bread rolls with rest of the bread slices and carrot stuffing.
7

Dip the stuffed bread rolls in the flour batter and coat them with bread crumbs and sesame seeds together.
8

Deep fry the prepared bread rolls in hot ghee/oil until golden brown over a low flame. Remove and drain on paper towel.
9

Thus ready is the carrot stuffed sesame bread roll to be served hot.