Eggplant's hara kabab

Name: Eggplant's hara kabab
Cuisine: Indian
Ingredients: 2 tsp Cinnamon speeds, cus-cus; 1 tsp Garam masala, chaat masala; 2 tbsp coriander leaves chopped; 1 tsp Ginger chopped; 3 Green chilles chopped; 3 chopped spring onion and garlic; 500 Gm eggplant (baingan) boiled & grated; 3/4 Cup green peas boiled & mashed; 10 -Bunches spinach blanched; 2 tbsp corn flour/ corn starch; to taste salt; as needed oil for frying

Dhara Kiran Joshi @cook_16609692

#summerfood
(dhara kitchen recipe)
#deep Fried

Dhara Kiran Joshi @cook_16609692

#summerfood
(dhara kitchen recipe)
#deep Fried

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Ingredients

2 tspCinnamon speeds, cus-cus
1 tspGaram masala, chaat masala
2 tbspcoriander leaves chopped
1 tspGinger chopped
3Green chilles chopped
3 chopped spring onion and garlic
500 Gmeggplant (baingan) boiled & grated
3/4 Cupgreen peas boiled & mashed
10 -Bunches spinach blanched
2 tbspcorn flour/ corn starch
to tastesalt
as neededoil for frying

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Steps

1

Blanch spinach leaves in two cups of boiling salted water for five minutes, drain the water refresh in cold water, squeeze the excess water and finelychop and keep aside.
2

Mix spinach, chopped spring onion,garlic green peasandchick peas well together.
3

Add greenchillies,ginger, coriander leaves, garam masala chaat masala and salt to taste.
4

Add cinnamon seeds,cus cus and corn flour for binding and mix well.
5

Divide the mixture into twentyfour equal portions, shape each portion into a ball and then press it between your palms to give it a flat tikki shape.
6

Heat oil in a heavy bottomed skillet or pan and fry the eggplants (baingan) hara kababs over medium flame until they get crisp on both sides.
7

Drain the excess oil on paper towels.
8

Garnish with roasted cashewnut and serve hot with a chutney of your choice ir sauce.
9

Tip; You may also shallow fry the eggplants hara kabab on a griddle plate or tawa, it is also recommended that you do not use colour in this recipe, instead increase the quantity of spinach leaves to get the dark green colour.By Dhaneshwari kirankumar Joshi..