Bechamel based veggie chicken curry soup

Name: Bechamel based veggie chicken curry soup
Cuisine: Nigerian
Ingredients: Bechamel sauce for thickening; 1 chicken breast; 1 potato; 1 carrot; Small green pepper; 4 green chilli; 3 cherry tomato; 1/2 tattashe; 1 medium onion; Parsley & chives; Garlic ginger paste; 1/2 tsp curry & turmeric powder; 1/4 tsp cumin & black pepper; 2 seasoning cube; to taste Salt

Meemee's Kitchen @cook_14449953

Abuja

Bechamel based veggie chicken curry soup

Meemee's Kitchen @cook_14449953

Saved

Ingredients

Bechamel sauce for thickening
1chicken breast
1potato
1carrot
Small green pepper
4green chilli
3cherry tomato
1/2tattashe
1medium onion
Parsley & chives
Garlic ginger paste
1/2 tspcurry & turmeric powder
1/4 tspcumin & black pepper
2seasoning cube
to tasteSalt

Saved

Steps

1

Cut and prep veggies.
2

Add little oil in a pot, add cumin, tumeric, curry, garlic ginger paste. And the onions, chilli and Saute.
3

Then add in potatoes stir fry for a minute, Add chicken. Then tattashe,tomato, pepper and continue stir frying. Add seasoning and water. Cover and allow potatoes to cook.
4

Add in the rest of the ingredients. Cover and cook for 1 minute. then mixin bechamel sauce into soup. Simmer for a minute and serve.
5

Best served with rice or flat bread.