Dave's Zuppa Toscana

Name: Dave's Zuppa Toscana
Cuisine: American
Ingredients: 10 cups water; 7 cubes chicken bouillon; 4 large russet potatoes (halved and sliced, skins on); 1 lb Italian sausage; 1 large white onion (diced); 16 oz bag chopped kale (about 2/3 of the bag, shred and discard stems); 1 cup heavy cream; 3/4 bag Oscar Meyer bacon bits; Salt, pepper, garlic powder, crushed red pepper (season to taste); Butter; Vegetable oil

DaveMohr419 @DaveMohr419

Toledo, OH

My version of an Olive Garden favorite.

DaveMohr419 @DaveMohr419

Toledo, OH

My version of an Olive Garden favorite.

Saved

Ingredients

10 cupswater
7 cubeschicken bouillon
4large russet potatoes (halved and sliced, skins on)
1 lbItalian sausage
1large white onion (diced)
16 ozbag chopped kale (about 2/3 of the bag, shred and discard stems)
1 cupheavy cream
3/4 bagOscar Meyer bacon bits
Salt, pepper, garlic powder, crushed red pepper (season to taste)
Butter
Vegetable oil

Saved

Steps

1

In large stockpot, add water, seasonings, potatoes and bouillon cubes. Cook on medium heat.
2

Dice onions, add to ground sausage and sauté in oil and butter until sausage is browned. Add to stockpot when finished. Heat to boil, reduce heat to medium and simmer covered for 30 min.
3

Add heavy cream and bacon, simmer for 10 min.
4

Enjoy!