Rajasthani Mirchi Bada Recipe (Chilli Fritters)

Name: Rajasthani Mirchi Bada Recipe (Chilli Fritters)
Cuisine: Indian
Ingredients: 8 Green Chillies.; 2 Potatoes boiled and mashed.; 1 cup Gram flour / besan; 1 teaspoon Red chilli powder; 1/2 teaspoon Garam masala powder.; 1/2 teaspoon Cumin powder.; 2 tablespoons Coriander Leaves, finely chopped.; 1 Green Chilli, finely chopped.; to taste Salt; as needed Cooking oil to deep fry

Sangha Mondal @cook_16746475

USA

Rajasthani Mirchi Bada Recipe (Chilli Fritters) is a famous Indian snack of chilli from the state of Rajasthan. The bigger variety of chillies are used for this recipe.

Sangha Mondal @cook_16746475

USA

Rajasthani Mirchi Bada Recipe (Chilli Fritters) is a famous Indian snack of chilli from the state of Rajasthan. The bigger variety of chillies are used for this recipe.

Saved

Ingredients

8Green Chillies.
2 Potatoes boiled and mashed.
1 cup Gram flour / besan
1 teaspoon Red chilli powder
1/2 teaspoonGaram masala powder.
1/2 teaspoon Cumin powder.
2 tablespoons Coriander Leaves, finely chopped.
1 Green Chilli, finely chopped.
to taste Salt
as neededCooking oil to deep fry

Saved

Steps

1

To begin making Rajasthani Mirchi Bada Recipe (Chilli Fritters), wash the chillies, slit them in length, deseed them and keep aside. Boil the potatoes using a pressure cooker for 3 whistles. Once cooled, peel and mash. keep them aside. Take a bowl, add the chickpea flour, red chilli powder, caraway seeds, salt and enough water to make a thick batter. Keep aside. Take a bowl, add the mashed potatoes, red chilli, cumin, garam masala, coriander leaves, green chilli and mix well.
2

Now take the slit chillies, fill a portion of the potato mix inside and seal it tight, likewise fill the potato mix into all the chillies. Heat oil in a wide pan on medium heat, bring it to a little high temperature that the bada's can be fried. Now, dip the chilli into the prepared besan batter. Make sure the besan coats the chilli well from all the sides. Drop it carefully into the oil, and let it cook for a minute on one side. Flip over and cook the other side for another minute
3

And remove it into a plate lines with the kitchen absorbent paper. Likewise, fry the rest of the chillies as well serve the Rajasthani Mirchi Bada Recipe along with tomato chutney.