Potato Pancakes (Aloo Cheela)

Name: Potato Pancakes (Aloo Cheela)
Cuisine: Indian
Ingredients: 6 Medium Sized Potatoes (Peeled and Grated); to taste Salt; 1 Large Onion (Finely Chopped); 6-8 Green Chillies (Finely Chopped); 1 tsp Pepper Powder; 1 tsp Cumin Powder; 2 tbsp Gram flour /besan; 2 tbsp corn flour; As needed Oil/Ghee/Butter

Rosalyn John @rosalyn_kitchen227

#risenshine
#5pm
#chefbypassion

Rosalyn John @rosalyn_kitchen227

#risenshine
#5pm
#chefbypassion

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Ingredients

6Medium Sized Potatoes (Peeled and Grated)
to tasteSalt
1Large Onion (Finely Chopped)
6-8Green Chillies (Finely Chopped)
1 tspPepper Powder
1 tspCumin Powder
2 tbspGram flour /besan
2 tbspcorn flour
As neededOil/Ghee/Butter

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Steps

1

Wash the potatoes nicely. Peel and grate the potatoes. Add salt to the grated potatoes and let it rest for 10 minutes.
2

After 10 minutes, squeeze out the starch water completely from the potatoes.
3

In a large mixing bowl, add the grated potatoes and all the above mentioned ingredients except oil and mix well.
4

Heat a dosa pan. Add butter or ghee on the pan. Take a large portion of the mixture and shape it with the help of your palms and place in on the pan. Spread it out with your finger tips so that it becomes like a potato cheela. When it becomes golden brown on one side, top it with little ghee or butter and flip over to allow it to cook on the other side too. When golden brown, remove and serve warm with green chutney/curd/sauce etc.