Pav bhaji shots

Name: Pav bhaji shots
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 boiled mashed potatoes; 1 carrot finally chopped; 1 capsicum finally chopped; 2 tbsp boiled peas; 1 cup chopped cabbage; 3 tbsp cauliflower chopped or grated; 2 chopped onions; 3 chopped tomatoes; 2 tbsp ginger garlic paste; 4-5 tbsp butter; 2 tbsp pav bhaji masala; 1 tsp salt; 1 tsp Kashmiri red chilli powder; 2 tbsp oil; 1/4 tsp cumin seeds; cubes Paneer; 1 pinch turmeric powder; 1 tsp garam masala; 1/2 tsp bhuna jeera powder; 1 pinch hing; Juice of 2 lemon

Deepa Garg @cook_14315431

#goldenapron
#post8
Kids one of the favourite dish .now presenting my way to cook it up.to make it more attractive plate it in shot glasses.

Deepa Garg @cook_14315431

#goldenapron
#post8
Kids one of the favourite dish .now presenting my way to cook it up.to make it more attractive plate it in shot glasses.

Saved

Ingredients

35 minute

4 servings

2boiled mashed potatoes
1carrot finally chopped
1capsicum finally chopped
2 tbspboiled peas
1 cupchopped cabbage
3 tbspcauliflower chopped or grated
2chopped onions
3chopped tomatoes
2 tbspginger garlic paste
4-5 tbspbutter
2 tbsppav bhaji masala
1 tspsalt
1 tspKashmiri red chilli powder
2 tbspoil
1/4 tspcumin seeds
cubesPaneer
1 pinchturmeric powder
1 tspgaram masala
1/2 tspbhuna jeera powder
1 pinchhing
Juice of 2 lemon

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Steps

35 minute

1

Pressure cook the carrots, cabbage, cauliflower and capsicum till 2 whistle along with 1/2cup of water.Heat 2tbsp oil in a heavy bottom kadhai add cumin seeds and hing to crackle. Add ginger garlic paste and stir a few.
2

Add chopped onions and cook until golden brown,add chopped tomatoes and cook until tomatoes turn soft and separate the oil.add 2tbsp oil and salt, red chilli powder, pav bhaji masala, haldi and cook till oil separates completely.
3

Now add boiled mashed potatoes and cooked vegetables to it.add more butter and cook on low flame. Mash the bhaji with potato masher.add juice of 2 lemon and mix well. Add peas and paneer cubes. Sprinkle garam masala and cover for 15 minute to realise the aroma.serve hot with pav and salad with lots of butter.