Open in Cookpad AppSteps
- 1
Wash rappini and wash and when you think you done washing wash again
- 2
Cut rappini roughly you do not need the end they Tough to chew
- 3
On medium heat put the olive oil and then the cup of water with salt in pot add the rapini cook for 45 minutes
- 4
Everything 10minute open the led up and mash the greens with your wooden spoon It would make it released their juice and then get more softer
- 5
After 45 minutes enjoy it with a squeeze of lemon or I usually put olive oil on top and eat it with a pita bread enjoy
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https://cookpad.wasmer.app/us/recipes/8388677
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