Oats and egg mix casserole

Name: Oats and egg mix casserole
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 100 gm oats; 3 eggs beaten; 1 carrot grated; 5-6 baby spinach finely chopped; 1/2 tsp Black salt; Pinch Black pepper; Handful of coriander chopped; 2 green chilli chopped; 1 medium size chopped onion; 1 tsp butter; 1 cup milk

Neelu B. @cook_14661758

Kolkata

#risenshine
#goldenapron
Easy and quick healthy breakfast made with oats and veg mix taste yummy and best goes in tiffin..

Neelu B. @cook_14661758

Kolkata

#risenshine
#goldenapron
Easy and quick healthy breakfast made with oats and veg mix taste yummy and best goes in tiffin..

Saved

Ingredients

10 min

3 servings

100 gmoats
3eggs beaten
1carrot grated
5-6baby spinach finely chopped
1/2 tspBlack salt
PinchBlack pepper
Handful of coriander chopped
2green chilli chopped
1medium size chopped onion
1 tspbutter
1 cupmilk

Saved

Steps

10 min

1

First grind the oats in powdered paste
2

Next in a mixing bowl,mix oats,chopped onion,grated carrot,chilli,coriander leaves,chopped spinach,black salt,and black pepper,and milk.mix properly with a spoon.
3

Next add eggs beaten in a oats mixing bowl, and mix finely in a smooth batter.add 1tsp butter. And mix again
4

Now pour the batter in a greased pan.and cut the tomato slices over the top of the batter,and preheat the oven for 10 min.and bake for 10 min in 180 degree c
5

Healthy and fast breakfast oats is ready to serve season it with boiled egg.