Paneer Malpua

Name: Paneer Malpua
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For Rabri:; 500 gms raw milk; 4 tsp sugar; 1 tsp saffron soaked in warm milk (optional); For Malpuas:; 250 gms paneer; 5 Tsp maida; 5 tsp suji; 1 cup milk; 1/4 tsp baking soda; 1 tsp chopped nuts; 1/2 tsp fennel seeds; 7-8 tbsp Desi ghee for frying; For sugar syrup:; 1 cup sugar; 1 cup water; 1/2 tsp cardamom powder

Gurpreet Kaur @cook_12417164

Kanpur

#sweettooth
#goldenapron

Gurpreet Kaur @cook_12417164

Kanpur

#sweettooth
#goldenapron

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Ingredients

45mins

2 servings

For Rabri:
500 gms raw milk
4 tspsugar
1 tspsaffron soaked in warm milk (optional)
For Malpuas:
250 gms paneer
5 Tspmaida
5 tspsuji
1 cupmilk
1/4 tspbaking soda
1 tspchopped nuts
1/2 tspfennel seeds
7-8 tbspDesi ghee for frying
For sugar syrup:
1 cup sugar
1 cupwater
1/2 tspcardamom powder

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Steps

45mins

1

For Malpuas: Soak suji in water for 5 mins.let it become thick.
2

Now pour this mixture to suji batter.mix them nicely.if thick,add more..but it should not be runny.
3

Add fennel seeds and baking soda to this.Again give it a good mix and keep aside.
4

In another pan,boil water and sugar to make a sugar syrup simultaneously.Make sure the syrup remains warm.
5

In a pan,add ghee.pour the batter in the centre and let it fry from both the sides. Take it out and Quickly dip them into sugar syrup.
6

Make all the Malpuas following the same procedure.
7

For Rabri: Boil milk in a heavy bottom kadai.let it simmer on sim for 30 mins.Scratch the sides from time to time.When the milk turns very thick, add saffron and sugar.Stir continuously for 1 more min and switch off the flame. Serve chilled with hot malpuas😋
8

Garnish them with some nuts and tooti fruity.