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Talbina
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A picture of Talbina.

Talbina

Naheed Alam
Naheed Alam @cook_14415967
Greater Noida.

#goldenapron.
#9th post.
#Sehri/Suhur recipe.

#goldenapron.
#9th post.
#Sehri/Suhur recipe.

Read more

Talbina

Naheed Alam
Naheed Alam @cook_14415967
Greater Noida.

#goldenapron.
#9th post.
#Sehri/Suhur recipe.

#goldenapron.
#9th post.
#Sehri/Suhur recipe.

Read more
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Ingredients

2servings
  1. 1 litremilk
  2. 3/4 cupbarley porridge (jau daliya)
  3. 1 table spoonhoney
  4. 10-13dates.
  5. 1 tea spoon kewra water
  6. 1/2 tea spoongreen cardamom powder
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Steps

  1. 1

    Soake dates in lukewarm water for 1hour.Keep aside.

    A picture of step 1 of Talbina.
  2. 2

    Take milk in a pan and boil for 5 minutes on medium flame.Add barley.

    A picture of step 2 of Talbina.
    A picture of step 2 of Talbina.
    A picture of step 2 of Talbina.
  3. 3

    Cook for 10minutes on low flame till barley is soft.

    A picture of step 3 of Talbina.
  4. 4

    Chopped dates and add to barley.Cook on low flame for 5-6 minutes,add cardemom powder and honey.

    A picture of step 4 of Talbina.
  5. 5

    Now talbina is ready,add kewra water and remove frome stove.

    A picture of step 5 of Talbina.
  6. 6

    Take out in serving bowl,garnish with dates/dry fruits(optional).Serve.

    A picture of step 6 of Talbina.
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Copied!

Naheed Alam
Naheed Alam @cook_14415967
on April 29, 2019 07:55
Greater Noida.
Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.
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Comments (2)

Sami Saqib
Sami Saqib @sami_123456
July 03, 2020 19:48
#thankyou
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