Talbina
#goldenapron.
#9th post.
#Sehri/Suhur recipe.
Open in Cookpad AppSteps
- 1
Soake dates in lukewarm water for 1hour.Keep aside.
- 2
Take milk in a pan and boil for 5 minutes on medium flame.Add barley.
- 3
Cook for 10minutes on low flame till barley is soft.
- 4
Chopped dates and add to barley.Cook on low flame for 5-6 minutes,add cardemom powder and honey.
- 5
Now talbina is ready,add kewra water and remove frome stove.
- 6
Take out in serving bowl,garnish with dates/dry fruits(optional).Serve.
Cooksnaps
Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.
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https://cookpad.wasmer.app/us/recipes/8417342
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