Wash and boil the egg. Cut into halves or quarters however you prefer.
In a pan, add oil. Temper mustard seeds, curry leaves.
Add the finely chopped onions, roast them until dark brown. Fry well which will enhance the taste of this dish.
Add the chopped tomato, saute well.

Add the finely chopped capsicum, fry them along with onion and tomato.
Add salt,turmeric powder and sambar powder. Stir well.
Close and cook until it becomes mushy.
Add the sliced eggs and mix well along with the masala.