A picture of Coconut chutney.

Coconut chutney

Radhika Joshi @TastytreatsbyRadhika

Coconut chutney

Radhika Joshi @TastytreatsbyRadhika

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Ingredients

1/2coconut in pieces
2green chillies
1/2" ginger
1 tbspnroasted chana dal
1 tspn Cumin seeds
1 tspn sugar
1/2lemon juice
to tasteSalt
Tadka
1 tspn Oil
1 tspn Mustard seeds
1 tspn Urad dal
6-8curry leaves
2dry red chillies

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Steps

1

Grind to a smooth paste using little water.
2

In a tadka pan add oil, mustard seeds, urad dal(let it becomes pink). Add red chillies, curry leaves and pour over chutney.
3

Ready to serve with appe, dosa, idli..

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Cooksnaps

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Radhika Joshi @TastytreatsbyRadhika

on April 29, 2019 18:10

Pune

cooking is my passion. I love to cook , serve eat and ofcourse repeat.. I love the food from different places ...

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