Baigan ka bharta

Name: Baigan ka bharta
Total time: 1800 s
Yield: 5,6 peoples
Cuisine: Pakistani
Ingredients: 2 Bringle whole; 2 small Tomato; 8-10 Garic clove chopped; 3-4 Green chilli chopped; 1 large Onion chopped; 1/2-1 tsp Red Chilli flakes; Salt As per taste

Rida Rehman @cook_16734705

Karachi Pakistan

#Refer_A_friend Challenge #Cookpad

Rida Rehman @cook_16734705

Karachi Pakistan

#Refer_A_friend Challenge #Cookpad

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Ingredients

30 min

5,6 peoples

2Bringle whole
2small Tomato
8-10Garic clove chopped
3-4Green chilli chopped
1large Onion chopped
1/2-1 tspRed Chilli flakes
Salt As per taste

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Steps

30 min

1

Method:
Place oil coated brinjal and tomato on flame
Heat oil in pan and soften onion till translucent
Add garlic and stirr to lightly fried
2

In the mean time burn vegies on flame completely till the skin turns black
Peel the skin and mesh tomato and brinjal seperatly.
Add meshed tomato in pan having onion and garlic.Stir to fry.
3

Add red chilli flakes 1/2 tps, salt 1/2 tps and mix well.
Add meshed brijal and fry in medium flame for 1-2 minutes, add green chilli and green Coriander.
Lid the flame and place on law flame for 5 minutes.
4

Baigan ka bharta is Ready to eat.