Puliyogare

Name: Puliyogare
Cuisine: Indian
Ingredients: for puliyogare masala; 1/2 tsp Sesame seeds; 1/4 tsp Methi; 1-2 tsp Oil or ghee; 1/4 tsp Black pepper; 1 tsp Chana dal; 1 tsp Toor dal; 1 tsp Urad dal; 1 tsp Mustard seeds; 1-2 Turmeric roots; 3-4 Dry red chillies; 1 tsp Coriander seeds; 1 tsp Cumin seeds; 2 tsp Dry coconut grated; for for puliyogare; 3-4 tsp Puliyogare powder; 1-2 tsp Oil or ghee; 1 tsp Tamarind; 1 tsp Jaggery; to taste Salt; 1 and 1/2cup Water; 2 cups cooked rice; 4 tsp Oil; 1/2 tsp Mustard seeds; 2 tsp Ground nuts; 1 tsp Chana dal; 1 pinch Hing

Sonika Gupta @cook_12336747

#riceisthebest

Sonika Gupta @cook_12336747

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Ingredients

for puliyogare masala
1/2 tspSesame seeds
1/4 tspMethi
1-2 tspOil or ghee
1/4 tspBlack pepper
1 tspChana dal
1 tspToor dal
1 tspUrad dal
1 tspMustard seeds
1-2Turmeric roots
3-4Dry red chillies
1 tspCoriander seeds
1 tspCumin seeds
2 tspDry coconut grated
for for puliyogare
3-4 tspPuliyogare powder
1-2 tspOil or ghee
1 tspTamarind
1 tspJaggery
to tasteSalt
1 and 1/2cupWater
2 cupscooked rice
4 tspOil
1/2 tspMustard seeds
2 tspGround nuts
1 tspChana dal
1 pinchHing

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Steps

1

Method for masala. Heat a frying pan and fry sesame seeds till these spluttering then transfer the plate.
2

In the pan heat the oil fry methi and black pepper till it change the colour.
3

Add chana dal, toor Dal fry till it became to colours change and add the other items one by one while frying till all dals turns golden brown.
4

Switch off the flame and add grated coconut and keep a side.Cool it.
5

Grind all the items to change into powder.
6

Method for puliyogare. Soak tamarind in hot water for 15 minutes.
7

Squeeze the juice from the tamarind pulp and transfer the juice in other bowl.
8

Heat the jaggery with a few tsp of water, cooked the jaggery and dissolve.
9

Heat the other pan add a tsp oil and add tamarind juice mix it well and strain the jaggery syrup.
10

Cook until mixture thickness then add salt and mix it till reaches sauce consistency.
11

Add puliyogare powder and mix it well it continue a minute.
12

Heat a pan add ghee or oil and add ground nuts and black pepper till light brown.
13

Add the puliyogare sauce mix thoroughly and switch off the flame.
14

Add the mixture in cooked rice and mix properly.
15

Now ready to serve this spicy, sweet and sour puliyogare.It is sooo yummy and tassty.