Crunchy spinach rice balls

Name: Crunchy spinach rice balls
Cuisine: Indian
Ingredients: 1 cup leftover rice; 1 cup spinach blanched; 1 cup corns blanched; 1 tbsp coriander leaves; 1 tbsp garlic chopped; 1/2 tsp Chilli flakes; 1/2 tsp oregano; 1/2 tsp pizza spices; 2 tbsp butter; 2 tbsp maida; 3/4 cup milk; to taste Salt and pepper; 2 cubes processed cheese; 2 tbsp cornflour; 2 tbsp maida; As needed Bread crumbs; 2 tsp cornflakes

Tina matta @cook_12689808

#goldenapron
#post9
#leftoverrice
#week9
#thursday
#2/5/ 2019

Tina matta @cook_12689808

#goldenapron
#post9
#leftoverrice
#week9
#thursday
#2/5/ 2019

Saved

Ingredients

1 cupleftover rice
1 cupspinach blanched
1 cupcorns blanched
1 tbspcoriander leaves
1 tbspgarlic chopped
1/2 tspChilli flakes
1/2 tsporegano
1/2 tsppizza spices
2 tbspbutter
2 tbspmaida
3/4 cupmilk
to tasteSalt and pepper
2 cubesprocessed cheese
2 tbspcornflour
2 tbspmaida
As neededBread crumbs
2 tspcornflakes

Saved

Steps

1

First take a cup of left over rice.and chop all the vegetables. Blanch corns and keep aside.
2

Now make a white sauce.heat butter in a pan.add garlic saute add maida and cook till changes colour and then add milk,and whisk immediately so that no lumps are formed.add Chilli flakes, oregano and pizza spices.
3

Cool it till it thickens.now add blanched spinach and corns in the mix
4

Add grated cottage cheese and rice.add salt and pepper.make a thick dough.
5

In the meantime make a slurry using cornflour,water and maida to coat the balls
6

Take bread crumbs and cornflakes in a plate and crush them.
7

Now make small balls out of the dough and coat with corflour.
8

Now dip balls in slurry and place on bread crumbs.
9

Coat nicely from all sides.keep in the refrigerator for 30 mins to set
10

Now deep fry them or shallow fry...serve hot with mayo dip