Leftover rice pratha

Name: Leftover rice pratha
Cuisine: Indian
Ingredients: 1 bowl leftover rice; to taste Salt; as needed Wheat flour chapati dough; to taste Chilli powder; as needed Ghee for frying

Mamta Mehta @cook_13696235

Haryana

#riceisthebest
Here for this recipe I used leftover rice from previous night as stuffing. It's easy to make and tasty to eat.

Mamta Mehta @cook_13696235

Haryana

#riceisthebest
Here for this recipe I used leftover rice from previous night as stuffing. It's easy to make and tasty to eat.

Saved

Ingredients

1 bowlleftover rice
to tasteSalt
as neededWheat flour chapati dough
to tasteChilli powder
as neededGhee for frying

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Steps

1

Knead whole wheat flour into smooth dough. Let it rest for 10 minutes. Then divide the dough in small equal portions. Take one portion and roll it in a small ball. Roll this ball in a chapati, using a rolling pin.
2

Apply ghee on the chapati and sprinkle salt and chilli powder on it. Then put 2 spoons of rice on it, seal it like shown in the pic. Now apply some dry wheat flour on it and roll it on a thin paratha. Roll it as thin as possible without breaking it.
3

Heat the tawa and put the rolled paratha on it. Cook from each side for a couple minutes. Then apply ghee on it and cook it for another minute till it's golden brown. Your rice paratha is ready. Serve it with, curd or raita or enjoy it with homemade white butter for better taste.