Rice muthia in gravy

Name: Rice muthia in gravy
Total time: 1800 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 4 cup leftover cooked rice; 1 cup Besan or gram flour; 1/2 tbsp hing / asafoetida; 1/2 tbsp sugar; 1/2 tbsp turmeric powder; 1/2 tbsp soda bi carb; 1/4 cup chopped green coriander; 2 tbsp ginger green chilli paste; to taste Salt; 1/4 cup oil; 3 tbsp Oil; to taste Salt; 1/2 tbsp hing / asafoetida; 1 tbsp Mustard seeds; 1/2 tbsp turmeric powder; 1/2 tbsp red chilli powder; 2 tbsp yogurt; 2 tbsp chopped green coriander for garnishing

Shruti Dhawan @cook_15981737

Prayagraj(Allahabad)

#riceisthebest

This is one of the most interesting dish from Gujarati cuisine using leftover rice.

#riceisthebest

This is one of the most interesting dish from Gujarati cuisine using leftover rice.

Shruti Dhawan @cook_15981737

Prayagraj(Allahabad)

#riceisthebest

This is one of the most interesting dish from Gujarati cuisine using leftover rice.

#riceisthebest

This is one of the most interesting dish from Gujarati cuisine using leftover rice.

Saved

Ingredients

30 minutes

3-4 people

4 cupleftover cooked rice
1 cupBesan or gram flour
1/2 tbsphing / asafoetida
1/2 tbspsugar
1/2 tbspturmeric powder
1/2 tbspsoda bi carb
1/4 cupchopped green coriander
2 tbspginger green chilli paste
to tasteSalt
1/4 cupoil
Some other ingredients
3 tbspOil
to tasteSalt
1/2 tbsphing / asafoetida
1 tbspMustard seeds
1/2 tbspturmeric powder
1/2 tbspred chilli powder
2 tbspyogurt
2 tbspchopped green coriander for garnishing

Saved

Steps

30 minutes

1

Mix all the ingredients properly in a big bowl and knead into a soft dough.
2

Divide the dough into small balls and make rolls with them.
3

Heat oil in a pan. Put mustard seeds. Let them crackle.
4

Now add turmeric powder,hing,salt and red chilli powder. Add 4 cups of water.
5

Let it boil. Mix yogurt in 2 tbsp water and add to it.
6

Now slowly add the muthias(rolls).
7

Cook the muthias on sim till they get firm and properly cooked. Stir in between.
8

Serve in a bowl. Garnish with green coriander.
9

Serve hot.
10

Happy cooking and happy eating 😊