Wash and marinate the meat and boil until its tender

Slice the cabbage and set aside

Scrap the carrot and cut into smaller pieces

Dice the meat

Blend the scotch bonnet, tomatoes and onions

Put a clean pot on fire add the vegetable oil, when hot add the blended mixture and fry

Add the diced meat, garlic and curry powder cook for 3 minutes

Add the carrot, green beans, chopped onions, sliced cabbage, seasoning and salt

Stir for 5minutes and remove from the fire

Serve with your rice or yam