Baby potatoes with roquefort, green peppers & ham

Name: Baby potatoes with roquefort, green peppers & ham
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 250 g baby potatoes; 50-75 g roquefort cheese; 2 midsized green peppers; 100 g diced ham; 250 g low fat cream

CarmenAra @cook_2750416

Barcelona

Mix of flavours with veggies, cheese and ham

CarmenAra @cook_2750416

Barcelona

Mix of flavours with veggies, cheese and ham

Saved

Ingredients

20 min

2 servings

250 gbaby potatoes
50-75 groquefort cheese
2midsized green peppers
100 gdiced ham
250 glow fat cream

Saved

Steps

20 min

1

Boil the baby potatoes till they got softened.
2

Melt the roquefort with the cream.
3

Slice the green peppers into thin stripes an fry them 2-3 min in a pre heated pan.
4

Add the green peppers and the baby potatoes to the cream with roquefort. Keep frying for 3-4 min. Let it rest for 5 min.
5

Fry the ham till crispy. Serve the potatoes and add the ham on top.
6

Enjoy!!