Bajrai kai kababs

Name: Bajrai kai kababs
Cuisine: Pakistani
Ingredients: 1 kg Boneless beef; Yougert half cup; 2 tsp Red chilli flakes; Garam masala halftbsp; 1 tbsp Bhuna masala; 1 tbsp Sabut dhaniya; 1 tbsp Green chilli paste; 3 Onions; Corriender as required; Mint as required; 4-5 Green chillies; 1 tsp Meat tender; 1/2 cup Bajrai ka atta; Oil as required; to taste Salt

Areeba Masroor @Areeba2805

#ramzankitayari
#fastfood

Areeba Masroor @Areeba2805

#ramzankitayari
#fastfood

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Ingredients

1 kgBoneless beef
Yougert half cup
2 tspRed chilli flakes
Garam masala halftbsp
1 tbspBhuna masala
1 tbspSabut dhaniya
1 tbspGreen chilli paste
3Onions
Corriender as required
Mint as required
4-5Green chillies
1 tspMeat tender
1/2 cupBajrai ka atta
Oil as required
to tasteSalt

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Steps

1

At first take a bowl add beef then add g.g paste, all the spices salt then beaten yougery meat tender mix it and left for hours..
2

Then at the time of frying add bajrai ka atta, sabut dhaniya, chopped green chillies half cup water then add slice of onions and fry in the manner we fry pakorai then serve