Minced meat biryani

Name: Minced meat biryani
Cuisine: Nigerian
Ingredients: 2 cups basmati rice; 2 cardamon pods; 2 cloves; 1 bay leaf; 2 tbsp oil; 1 stick small cinnamon; Salt; Minced meat; 1 cup yorghurt; 1/2 cup water; Garlic ginger paste; 4 cherry tomatoes or 1 large tomato; 3 green chilli; 1 attarugu; 1 small onions; 1/2 tsp garam masala; 1/2 tsp 7 spice; 1/2 tsp curry; 1/2 tsp TURMERIC; 1/4 tsp thyme; 4 seasoning cubes; 1 extra large or 2 medium onions (fried)

Meemee's Kitchen @cook_14449953

Abuja

Minced meat biryani

Meemee's Kitchen @cook_14449953

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Ingredients

2 cupsbasmati rice
2cardamon pods
2cloves
1bay leaf
2 tbspoil
1 sticksmall cinnamon
Salt
For the meat gravy
Minced meat
1 cupyorghurt
1/2 cupwater
Garlic ginger paste
4cherry tomatoes or 1 large tomato
3green chilli
1attarugu
1small onions
1/2 tspgaram masala
1/2 tsp7 spice
1/2 tspcurry
1/2 tspTURMERIC
1/4 tspthyme
4seasoning cubes
1extra large or 2 medium onions (fried)

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Steps

1

Wash and soak basmati rice for 1 hour. Bring water to a boil add salt, oil, bay leaf, cardamon, cinnamon, cloves. Boil until rice is almost cooked and then keep aside.
2

Cut onions and fry until caramelised and golden brown. Stir constantly when it starts browning so to prevent burning.
3

Heat a pan add oil, onions ginger garlic and attarugu. Fry and add spices then minced meat cook for 5 minutes then add tomatoes and green chilli.yourghurt and water. Add seasoning cube cover and allow to cook until tomatoes are mushy, the water has dried up and oil has separated.
4

To assemble the biryani,heat up large pot under very low heat. Add some of the meat gravy, pour rice on top then sprinkle caramelised onion and parsley or coriander then the gravy and rice. Continue in this order until its finished. Then in a small bowl dissolve tumeric in water and and sprinkle on rice cover pot and steam until its all dried up. Like 10 to 15 minutes.
5

Mince meat biryani is ready to be served. Enjoy