Memoni Biryani #KokabandCookpad #CookpadApp

Name: Memoni Biryani #KokabandCookpad #CookpadApp
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 kg chicken; 1 kg Sela rice; 1 tbsp Ginger garlic paste; 1 tbsp turmeric; 1 tbsp coriander powder; 1 tbsp Red chili powder; to taste Salt; 1 tsp Garam masala; 1/4 nutmeg powder; 1/4 tsp mace powder; 8-10 aloo Bukhara; 8 pieces Potatoes; 1 cup Yougurt; 1.5 cup Oil; 2 tbsp Lemon juice; Lemon slices 6; 1 cup Onion fried; Onion chopped 3 big; Tomatoes 5 chopped; Coriander leaves 2 tbsp; Mint leaves 2tbsp; 2 tbsp Kewra water; pinch Orange colour; 4 tbsp Milk; 3 tbsp Ghee; Whole spices

Mehak Tabani @Mehaktabani

#RamadanKiTayari

Mehak Tabani @Mehaktabani

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Ingredients

6 servings

1 kgchicken
1 kgSela rice
1 tbspGinger garlic paste
1 tbspturmeric
1 tbspcoriander powder
1 tbspRed chili powder
to tasteSalt
1 tspGaram masala
1/4nutmeg powder
1/4 tspmace powder
8-10aloo Bukhara
8 piecesPotatoes
1 cupYougurt
1.5 cupOil
2 tbspLemon juice
Lemon slices 6
1 cupOnion fried
Onion chopped 3 big
Tomatoes 5 chopped
Coriander leaves 2 tbsp
Mint leaves 2tbsp
2 tbspKewra water
pinchOrange colour
4 tbspMilk
3 tbspGhee
Whole spices

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Steps

1

Boil soaked Sela rice 1 kani with salt.
2

Heat oil add chopped onion and whole spices fry well now add chicken and fry till it turned colour.
3

Add chopped tomatoes and fry them until they softened, now add all spices, aloo Bukhara and bhunify the masala.
4

When masala bhunify add potatoes and yougurt, lemon slices, Garam masala pwd, nutmeg and mace pwd. Add water to tender meat and potatoes.
5

Now make layer put some ghee then rice and masala, spread some mint leaves, coriander leaves and again rice.
6

Add kewra with orange colour.Lemom juice and milk mixture. And put rice on dum.