Old fashioned Southern Tea Cakes
My mom would serve these with chicken and dumplings when we were kids. With seven kids in the house, most of our treats were home made. Mom doesn't generally follow a recipe when she makes her tea cakes, but goes by the feel and consistency of the dough. This recipe is my recreation of her awesome cookies. I comes pretty close to the taste I remember.
Old fashioned Southern Tea Cakes
My mom would serve these with chicken and dumplings when we were kids. With seven kids in the house, most of our treats were home made. Mom doesn't generally follow a recipe when she makes her tea cakes, but goes by the feel and consistency of the dough. This recipe is my recreation of her awesome cookies. I comes pretty close to the taste I remember.
Open in Cookpad AppSteps
- 1
Preheat oven to 375
- 2
Cream butter and sugar until light and fluffy
- 3
Beat in egg, nutmeg, and vanilla
- 4
Combine baking soda with butter milk.
- 5
Beginning with flour mix in flour and butter milk a little at a time mixing until just combined after each addition.
- 6
Lightly flour a surface, roll out dough to a 1/4 of an inch and cut using a cookie/biscuit cutter place on a baking sheet and bake until golden brown. Approximately 12 minutes.
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